• Home Kitchen

    Roasted Fall Vegetable Salad with White Beans

    Inspired by one of our go-to orders at True Food Kitchen, this roasted vegetable salad is fall at its best! Tender sliced butternut squash, crispy roasted Brussels sprouts, creamy white beans, and shredded kale in a zippy apple cider vinaigrette. It’s delicious, gorgeous, and a nutritional powerhouse! Just 30 minutes…

  • Home Kitchen

    Apple Butter Snickerdoodle Cookies (Vegan + GF)

    Nothing says cozy season quite like apple butter and snickerdoodle cookies. But combined into ONE? These apple butter snickerdoodles are ultra COZY! They’re soft, fluffy, cinnamon-filled, packed with apple flavor, and dare we say they rival apple cider donuts!? These fall-filled treats are vegan, gluten-free, and come together with just…

  • Home Kitchen

    The Ultimate Salmon Burger (30 Minutes!)

    Friends, today we’re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Café No Sé, this burger is SO satisfying and full of flavors you wouldn’t expect to go together but are truly meant to be. Our inspired version is equally hearty and comes…

  • Home Kitchen

    Kale Apple Slaw with Dijon Vinaigrette

    When salad season and apple season collide, make this QUICK kale apple slaw! It’s sweet, crunchy, zippy, versatile, and comes together in just 10 minutes. It’s the perfect simple side to pair with your favorite protein + roasted veggies…or for brightening up heavier meals. Let us show you how it’s…

  • Home Kitchen

    Seedy Tahini Snack Bites (Nut-Free!)

    Nut-free friends, this one’s for you! We’re no strangers to energy bites (and cake bites… and cookie bites…), but a nut-free version of these snackable treats was long overdue!  With dates, tahini, pumpkin seeds, and hemp seeds, these tasty snacks are nutrient-packed and SO easy to make! They’re perfect for…

  • Home Kitchen

    Chocolate Peanut Butter Ice Cream Bars (Vegan)

    Welcome back, friends! We’ve returned to the magical land of chocolate + peanut butter (one of our favorite places). This timeless combo has won the day YET again, this time in the form of creamy, decadent, salty-sweet vegan ice cream bars!  They’re truly better than we ever could’ve imagined, and…

  • Home Kitchen

    Sheet Pan Ratatouille with Crispy Baked Tofu

    What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to stovetop babysitting, and “bonjour!” to extra caramelization with minimal effort! Turn it into a satisfying plant-based meal by adding protein-rich Crispy Baked Italian Herb Tofu and drizzling with Creamy Pesto…